Chocolate Depression Cake

Bibliophiles Café

Chocolate Depression Cake originated during the Great Depression of the 1930’s. Also known as Wacky Cake or Crazy Cake, it’s egg- free and dairy-free, free of all those ingredients that were expensive or hard to get at the time, and super moist and flavorful. One bite, and you’ll never realise that it doesn’t have eggs or milk.

It’s a great recipe to have if you need to bake on a budget. Simple and sinfully delicious, the cake tastes marvelous with some smooth and creamy chocolate frosting. The frosting’s not in the original recipe, but we’re not living in the Depression, are we? And who doesn’t love some creamy frosting? But if you want to skip the frosting, just sprinkle some powdered sugar on top. Here’s the recipe!

Happy Baking!

INGREDIENTS

  • 1½ cup all-purpose flour
  • 1 cup sugar
  • ¼ cup cocoa powder
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon…

View original post 145 altre parole

Autore: alessandria today

Ex Dirigente, consulente e ora blogger

2 pensieri riguardo “Chocolate Depression Cake”

Rispondi

Inserisci i tuoi dati qui sotto o clicca su un'icona per effettuare l'accesso:

Logo WordPress.com

Stai commentando usando il tuo account WordPress.com. Chiudi sessione /  Modifica )

Google photo

Stai commentando usando il tuo account Google. Chiudi sessione /  Modifica )

Foto Twitter

Stai commentando usando il tuo account Twitter. Chiudi sessione /  Modifica )

Foto di Facebook

Stai commentando usando il tuo account Facebook. Chiudi sessione /  Modifica )

Connessione a %s...